农村互联网发展对中国玉米全要素生产率的影响

采用DEA-mamlquist指数测算2004—2019年中国17个玉米主产省(区)的全要素生产率,运用联立方程组模型实证检验农村互联网发展对玉米全要素生产率的影响及其作用机理,并分区域探讨其差异性。结果显示:2004—2019年中国玉米全要素生产率年均增长0.2%,主要依靠技术进步的单轨模式驱动。农村互联网的发展显著(P<0.01)提升玉米全要素生产率,主要依靠技术进步和技术效率的协同作用驱动。分区域来看,农村互联网发展对玉米全要素生产率均具有显著(P<0.01)的促进作用,其影响程度由高到低依次为北方春播玉米区>黄淮海平原夏播玉米区>西北灌溉玉米区>西南山地玉米区。建议进一步提高农村互联网的配套设施建设,发挥互联网“连接经济”的优势,应用多元化互联网技术,促进不同生态类型区玉米生产效率的提升。     

数值模型结构不确定性对模拟结果的影响分析

以内蒙古鄂托克旗为例,基于GMS中的MODFLOW模块构建了地下水流数值模拟模型,分析了模型结构(含水层厚度、参数分区)与模型参数不确定性因素对模拟结果的影响.研究结果表明:含水层不确定情景(含水层下边界概化为隔水底板平均值870 m)与实际情况水头差值绝对值的累计和最大为701 m,对模拟结果起了主控作用;当含水层下边界概化为910,940 m时,累计和分别增加为1 013,1 593 m;与仅考虑单个不确定性因素相比,同时考虑模型参数与含水层不确定情景累计和最大为738 m,同时考虑参数分区与含水层不确定情景累计和最大为791 m.因此,在构建地下水流数值模拟模型时,应优先考虑含水层空间结构概化的合理程度,同时考虑多个不确定性因素对模拟结果的综合影响,使地下水数值模拟模型能更精确地反映真实的地下水流状况.     

全豆豆浆与传统豆浆感官品质和营养成分对比

以大豆为原料,通过感官评定对胶体磨技术自制的全豆豆浆和一般机械磨加工的传统豆浆中的永和豆浆和普通豆浆的感官品质进行了比较,通过营养成分检测对全豆豆浆和永和豆浆的营养成分进行了比较,同时将检测的全豆豆浆营养成分与中国食物成分表中的普通豆浆的营养成分进行比较。结果表明:全豆豆浆口感浓厚,细腻爽滑,豆香味浓郁,无豆腥味,感官评价总得分高于传统豆浆中的永和豆浆和普通豆浆,差异有统计学意义(P0.01);全豆豆浆中蛋白质、脂肪、总膳食纤维、维生素B1、维生素B2、钙、磷脂及大豆异黄酮等营养成分含量均高于永和豆浆,更高于普通豆浆。全豆豆浆的普及不仅可以提高豆浆的营养价值,还可以减少资源的浪费,具有一定的社会和经济效益。     

油菜覆膜打孔穴播机打孔装置设计与试验

为实现油菜等小粒径作物覆膜种植中膜上均匀打孔的功能,针对传统膜上成穴装置结构庞大复杂、工作时易黏土挑种及撕挑地膜等问题,设计了一种法兰式滚轮与螺纹式圆锥型锥钉组合式结构的打孔装置,确定了其主要结构参数范围;构建了打孔装置运动学模型,分析了打孔锥钉关键点的运动轨迹,确定了膜上打孔过程,并基于轨迹方程分析了膜孔尺寸参数;运用ADAMS运动学仿真,采用四因素三水平正交试验方法,以打孔锥钉顶角、打孔锥钉直径、打孔滚轮半径、机组前进速度为试验因素,以膜孔长度、膜孔间距偏差为试验考核指标,进行了打孔装置结构和运动参数的仿真试验。仿真结果表明:影响膜孔长度的因素主次顺序为打孔滚轮半径、打孔锥钉顶角、打孔锥钉直径、机组前进速度;影响膜孔间距偏差的因素主次顺序为打孔滚轮半径、机组前进速度、打孔锥钉顶角、打孔锥钉直径;基于参数优化,获得较优参数组合为:打孔锥钉顶角53°、打孔锥钉直径16 mm、打孔滚轮半径65 mm、机组前进速度4 km/h。以打孔装置较优结构参数组合进行了田间验证试验,结果表明:打孔装置所打膜孔形状较规则,普遍呈类圆形状,膜孔长度均在18 mm以上,膜孔间距较为均匀,与仿真结果基本一致;各行膜孔长度一致性变异系数为4.98%,各行膜孔间距均匀性变异系数为3.44%。结果表明试验参数组合选取合理,打孔装置符合设计要求。     

Detect unique molecular structure associated with physiochemical properties in CDC varieties of oat grain with unique nutrient traits [Feed Type vs. Milling Type] in comparison with barley grain using advanced molecular spectroscopy as a non-destructive biological tool

The objective of this study was to determinate grain unique protein inherent molecular structure that are related physiochemical and nutrient profiles in CDC developed oat varieties [CDC Nasser (Feed Type) and CDC Seabiscuit (Milling Type)] grown in cool climate condition in western Canada in comparison with conventional barley variety of CDC Meredith as a control using advanced molecular spectroscopy. Multivariate analyses, including an agglomerative hierarchical cluster analysis (CLA) and principal component analysis (PCA), were performed to identify protein molecular structural differences among the grains. The results revealed that CDC Seabiscuit contained greater (P < 0.05) protein structural Amide I and II than CDC Nasser and CDC Meredith, while the greater (P < 0.005) structural Amide I to II area and height ratios was detected in CDC Meredith. New oat grains had greater (P < 0.05) β-sheet height than barley grains, however, there was no difference in α-helix to β-sheet ratio values among the varieties. In conclusion, CDC Nasser and CDC Meredith had no difference in protein molecular structural features, while CDC Seabiscuit contains different protein structural characteristics as compared to CDC Meredith grain. The molecular structure features are highly associated with physiochemical and nutrient profiles in grains, which indicate that it also affect nutrient utilization and availability.     

Effect of dietary calcium or phosphorus deficiency on bone development and related calcium or phosphorus metabolic utilization parameters of broilers from 22 to 42 days of age

This experiment was conducted to investigate the effect of dietary calcium (Ca) or phosphorus (P) deficiency on bone development and related Ca or P metabolic utilization parameters of broilers from 22 to 42 days of age based on our previous study, which indicated that dietary Ca or P deficiency impaired the bone development by regulating related Ca or P metabolic utilization parameters of broilers from 1 to 21 days of age. A total of 504 one-day-old Arbor Acres male broilers were randomly assigned to 1 of 4 treatments with 7 replicates in a completely randomized design, and fed the normal control and Ca- or P-deficient diets from 1 to 21 days of age. At 22 days of age, the broilers were further fed the normal control diet (0.90% Ca+0.35% non-phytate P (NPP)), the P-deficient diet (0.90% Ca+0.18% NPP), the Ca-deficient diet (0.30% Ca+0.35% NPP) or the Ca and P-deficient diet (0.30% Ca+0.18% NPP), respectively. The results showed that dietary Ca or P deficiency decreased (P<0.05) tibia bone mineral density (BMD), bone breaking strength (BBS), ash content, tibia ash Ca content and serum P content on days 28 and 42, but increased (P<0.05) tibia alkaline phosphatase (ALP) activity of broilers on day 42 compared with the control group. Furthermore, the broilers fed the P-deficient diet had the lowest (P<0.05) tibia BMD, BBS, ash content, serum P content and the highest (P<0.05) serum Ca content on day 28 compared with those fed the Ca-deficient or Ca and P-deficient diets. The results from the present study indicated that the bone development and related Ca or P metabolic utilization parameters of broilers were the most sensitive to dietary P deficiency, followed by dietary Ca deficiency or Ca and P-deficiency; dietary Ca or P deficiency impaired the bone development possibly by regulating serum Ca and P contents as well as tibia Ca content and ALP activity of broilers from 22 to 42 days of age.     

Source of mycorrhizal inoculum influences growth of Faidherbia albida seedlings

Poor land use management and practice inhibit the growth and establishment of tree seedlings in dryland areas.We assessed arbuscular mycorrhizal fungi(AM)status of Faidherbia albida(Del.)A.Chev.trees grown on different land uses.We quantified the growth and nutrient uptake of F.albida seedlings inoculated with AM from different sources.These efforts were based on soil and fine root samples from the rhizosphere soils of F.albida trees.AM root colonization was determined using the gridline intersect method.Spores were extracted by the wet sieving and decanting method and identified to genus level.The seedling experiment had a completely randomized onefactorial design with four treatments and five replications.Faidherbida albida seedlings were grown in a greenhouse.All in situ F.albida trees were colonized by AM fungi.AM root colonization of F.albida trees was significantly higher(P<0.0086)in area exclosures than on lands used for grazing or cultivation.Spore abundance was significantly higher(P<0.0014)in area exclosures followed by cultivated land and grazing land.Glomus was the dominant genus in all land-uses.AM-inoculated F.albida seedlings grew better(P<0.05)than non-inoculated controls.Seedlings inoculated with AM from area exclosure had significantly(P<0.05)higher growth and nutrient uptake than those inoculated with AM from grazing and cultivated land.This emphasizes the importance of the native soil AM potential for better establishment of seedlings to achieve optimum plant growth improvement and assist in rehabilitation of degraded arid lands.     

养分管理对安溪茶园土壤肥力及茶叶品质的影响

安溪是铁观音的主产区,茶园养分管理滞后已成为该地区茶叶生产的瓶颈,本研究旨在为该地区茶园的养分管理提供科学依据。试验于2015年在安溪县采集了50个茶园的茶青与土壤样品,测定了土壤5项主要肥力指标和茶青中9种主要次生代谢物含量;并根据茶农氮肥用量调研数据,初步将茶园养分管理划分为:少量、中量和过度型等三种方式。限制性主坐标轴分析发现,此分类方式可解释34.4%(P0.001)茶园土壤肥力参数的总体差异,说明此分类方式能反映出不同茶园养分管理的总体水平;并且,养分管理对表层土壤有效磷的影响最为显著。进一步分析表明,养分管理对茶青综合品质的影响可解释品质总差异的7.48%(P0.001);大部分茶青次生代谢物在中量型管理下含量最高。说明养分管理影响安溪茶园土壤的肥力状况,施肥量过高或过低均不利于高品质茶叶的生产,该地区的建议施氮量约为200～400 kg·hm~(–2)·a~(–1)。     

基于季节特征的土壤退墒模型建立与率定

利用河南省南阳市2011—2015年12个墒情站的土壤水分监测资料,分析研究了无增墒情况下土壤含水量消退规律,构建出基于不同季节(夏季、春秋季与冬季)的土壤含水量与衰减系数的数学模型,运用规划求解法率定模型参数,并利用2016—2017年资料对模型进行检验。结果表明,不同季节土壤水分衰竭系数模型分别为α=1.023(1-ω~2/4353)~(1/2)(夏季)、α=1.013(1-ω~2/7005)~(1/2)(春秋季)与α=1.008(1-ω~2/9303)~(1/2)(冬季),所建立的数学模型适用于南阳市相应季节壤土与粘壤土小麦、水稻与休闲地土壤旱情预测,但不适用于夏季与春秋季砂土特别是休闲地砂土土壤墒情预测。     

红叶山茶(Camellia japonica)叶片色素含量与叶色参数的相关性分析

以3个红叶山茶品种‘红叶黑魔法’、‘黑魔法’和‘黑蛋石’为试验材料,分别测定叶片不同发育阶段叶绿素、类胡萝卜素、总花青苷含量及叶色参数L~*、a~*、b~*值,并通过相关性分析探讨叶色参数与叶片色素含量变化之间的关系。结果表明,首先,3个不同发育阶段叶片中叶绿素a、叶绿素b和类胡萝卜素含量呈上升趋势,不同品种同一发育阶段的色素含量相近。‘红叶黑魔法’和‘黑蛋石’叶片总花青苷含量在新叶展开10 d左右达到最大值,此后极显著下降,而‘黑魔法’叶片的花青苷含量则变化不大。其次,从色素比值来看,在新叶展开10 d时,花青苷的所占比值最大,‘红叶黑魔法’和‘黑蛋石’的花青苷比值分别达到87.88%和79.08%,极显著地高于叶绿素所占比值。到50 d时,花青苷比值下降至31.74%和23.68%,且3个品种花青苷含量相近,而叶绿素和类胡萝卜素比例则显著增加,这一结果较好地解释了这3个品种叶片的呈色变化,说明花青苷含量及其各种色素含量的比例变化是导致红叶山茶叶色变化的主要原因。最后,3个品种的a*值均与花青苷含量呈显著正相关,而与叶绿素a、叶绿素b、类胡萝卜素呈负相关,a~*值可作为描述红叶山茶品种叶色变化的代表性参数。